Scientists at Mizzou have found that a ketogenic diet, high in fat and low in carbs, improves brain and gut health in female mice with the APOE4 gene, the greatest genetic risk for Alzheimer’s. This research supports the potential for personalized nutrition to protect cognitive function, especially for those at genetic risk.
October 21, 2025
Source:
New Atlas
Keto Diet and Alzheimer’s Risk: New Insights
A team at the University of Missouri (Mizzou) has released findings suggesting a ketogenic diet could protect the brain, especially in individuals with the APOE4 gene, a key risk factor for Alzheimer’s disease. Researchers tested this diet on mice engineered to carry the human APOE4 gene. Female mice on the diet showed pronounced improvements in brain and gut health compared to those on standard or western diets.
The APOE4 Gene in Focus
APOE4 is the strongest genetic risk factor for late-onset Alzheimer’s disease. Carrying one copy of APOE4 raises risk threefold, while two copies boost risk twelvefold (Nature). Scientists believe both genetic and dietary factors influence the disease’s development (PMC).
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Source:
ScienceDaily
Study Findings: Diet, Inflammation, and the Brain
In the study, female APOE4 mice fed a ketogenic diet experienced less inflammation, healthier gut microbiota, and improved brain markers (ScienceDaily). These effects were stronger than in mice on high-sugar or western diets, indicating the ketogenic diet could counteract the negative effects linked to genetic risk and diet.
Precision Nutrition Emerges
Research points to the value of precision nutrition—adapting diet based on genetic and metabolic risk (PMC).
Human trials directly analyzing ketogenic diets in APOE4 carriers are ongoing and limited, but evidence from Mediterranean and low-glycemic diets supports the potential benefit (Harvard Gazette).
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Source:
SciTechDaily
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